Cheng is an intimate supper club offering a sophisticated dining experience with refined dishes inspired by authentic recipes from the Asia-Pacific region. Our multi-course tasting menu showcases vibrant flavours, primarily from Thai, Chinese, and Japanese cuisines, utilising the finest local British ingredients.

Cheng Supper Club is the brainchild of June Cheng. After decades of living and working throughout the Asia-Pacific region, June has returned to the UK with a passion for regional Asian cuisine. Her goal is to create an authentic and unique dining experience that reflects her culinary journey.

Our menu celebrates the diverse and intricate flavours of Asia. From the spicy, sour, sweet, and herbal notes of regional Thai cuisine, to the bold and robust dishes of China, and the refined, subtle flavours of Japan, each course is meticulously crafted.