Sample menu
Miang course
Khai khem phlaa - Aromatic salad of salted duck eggs
Miang som -Shredded coconut with roasted shallots
Miang lao - Savoury ground pork with pork crackling
Barbecue course
Kolae gai - Southern Thai chicken skewer
Sai oua - Northern Thai pork sausage
Nahm prik num - Grilled aubergine salad
Seafood course
Cured tuna in soy and wasabi dressing serve with crispy tofu skin
Prawn tempura with tentsuyu dipping sauce
Soup course
Turmeric and chicken soup with chicken tortellini
Main course
Gaeng gati muu - Southern Thai curry cooked with pork belly
Savoury mapo steam egg custard
Stir fry broccoli
Steam rice
Dessert
Pandan panna cotta
Vanilla macaroons with Osmathus buttercream
Darjeeling tea
Please note that due to the nature of our menu, we are unable to cater to specific dietary requirements.
Due to the nature of our menu and service time, the experience may not be suitable for young children
Our food may contain or have come in contact with wheat, fish, soy, peanuts, tree nuts, eggs, shell fish or dairy product. Please make us aware if you have any food allergies and intolerance.
The menu above is a sample; dishes may vary based on local and seasonal availability.